Cold Chain System Solution

Impingement Belt Tunnel Freezer

The impingement belt tunnel freezer is primarily used to freeze flat foods, making it a popular choice in the seafood industry to quickly freeze fish fillets, shelled shrimps, squids and more. It is equipped with a highly efficient and hygienic evaporator and uses the latest liquid supply method for a heat exchange efficiency that is 20% higher than the traditional methods. Compared to traditional methods, the food weight loss is lowered by more than 1.5%.

Notes: These parameters are subject to change based on different products and processes.

• The mesh belt features a circular air duct design with a vertical symmetry in order to enhance the heat exchange effect.
• The impingement belt tunnel freezer uses an imported cold storage insulated panel production line for panel production, which ensures a high degree of energy efficiency and outstanding reliability and quality.
• The tunnel freezer is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.

• We can design and manufacture the freezer based on different frozen food conditions and customer requirements.
• The production capacity ranges between 200kg/h to2000kg/h.
• The width of the conveyor belt ranges between 1500mm to 2000 mm.
• We make customized infeed and outfeed conveyor upon customers' requirements.
• Fully welded enclosure structure is optional.
• The CIP automatic cleaning system can be chosen to efficiently clean the inside of the freezer and reduce downtime.
• The ADF air defrost system is suitable for continuous defrosting, thus allowing the freezer to work continuously.