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Bakery Processing Line
The bakery processing line includes continuous proofer, cooler and freezer. It's suitable for proofing, cooling and freezing process of products like dough, hamburger bread, toast bread, cakes, etc.
Parameters| CP-3000 (3000 Dozen per hour) | Air temperature | 30~45℃±2℃ |
| Relative humidity | 60~80%±1% |
| Power voltage | 3-380V, 50Hz |
| Installed power | 23kw |
| Steam pressure | 0.3~0.5MPa |
| Steam consumption | 20~60kg/hr |
| Thickness of enclosure | 100mm |
| Tray size | 738L×503W（American standard hotdog bakeware） |
| Quantity of trays | 1403~1316 trays |
| Size | 13284*7823*6780mm |
| The continuous-oven and spiral cooler are form a complete set. | |
We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.
Founded in 1986, Square Technology Group Co. is a dedicated manufacturer engaged in the development, production, and sales of cold chain systems. We provide customers with outstanding refrigeration solutions and quick-freezing food processing systems for those handling agricultural products, seafood, baked goods, and pre-prepared foods. Through more than three decades of development, we have established long-term cooperative relationships with a number of leading food producers, including QL Group, Read Chamber, Morpol, Tyson, CP, Hormel, Cargill, Tingyi, Sunner, Zhouheiya,Juewei, and Anjoy.
Inquiry Form
Square Technology Group Co.,Ltd.
Add.: 3888 Jintong Highway, Nantong City, Jiangsu Province
Postcode: 226371
Contact: Fiona Tao, Vivi Wu
Tel.: +86-513-86615866
Fax: +86-513-86221280-8016
