The bakery processing line includes continuous proofer, cooler and freezer. It's suitable for proofing, cooling and freezing process of products like dough, hamburger bread, toast bread, cakes, etc.Parameters
|CP-3000 (3000 Dozen per hour)||Air temperature||30~45℃±2℃|
|Power voltage||3-380V, 50Hz|
|Thickness of enclosure||100mm|
|Tray size||738L×503W（American standard hotdog bakeware）|
|Quantity of trays||1403~1316 trays|
|The continuous-oven and spiral cooler are form a complete set.|
We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.